Shipley Do-Nuts is a family oriented restaurant that will bring a smile to all ages!
Our Famous Hot Glazed Donuts stand the test of time, making life delicious since 1936!
Shipley Do-Nuts partners with local business & schools to give back to our community.
The Shipley Do-Nuts concept, like many successful foodservice operations, relies on well trained and qualified staff to support its daily goal of quality and consistent performance. We have strived over the past seventy-eight years to simplify its operation through experience and hard work.
Shipley Do-Nuts success is based on its commitment to simplicity, which enables the initial investment to be kept to a minimum.
Shipley Do-Nuts offers a comprehensive training program that consists of over 120 hours of actual hands-on training at one of our training stores.
A comprehensive support system for franchisees is a key aspect of Shipley Do-Nuts success story. The donut franchisee is given support from the very beginning to ensure the success of the relationship. This is important to the continued growth of our brand as well as the business development of the franchisee. It is through many years of actual operation of our company owned stores, a close working relationship with our growing franchise network and valuable customer feedback that the current successful system has evolved.
As with any retail based operation, location plays an important role in the overall success. Shipley Do-Nuts flexible location requirements provide opportunities in strip shopping centers and free-standing structures. Space needs range from as little as 1800 sq. feet to as large as 2200 sq. feet. The various location options allow donut shops to be located in high profile trade areas with the highly sought after business and residential customer mix.
Shipley Do-Nuts offers over 60 different varieties of pastries, and kolaches that are all produced from the same simple to use donut mix. While some in our industry have sacrificed traditional methods for automated production, we have a more balanced approach. This allows the higher volume capability without losing the traditional customer who expects quality and variety.